Worcester
Industrial Products Corp 
The Most Cost Effective HOT Waste Oil Transfer System.
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Worcester
Industrial Products Corp The Most Cost Effective HOT Waste Oil Transfer System. |
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| What Shortening Shuttles® DoShortening Shuttles® help a restaurant crew to change the oil in a 40 to 90lb. capacity fryer with just one safe trip without the danger of hot oil splashes from open buckets of 100° to 300°F hot oil (ouch, skin burns at 120°F). Transporting HOT waste oil via open pots, pans or buckets is dangerous. Usually the night crew changes the oil at the end of the night. It could be the last thing they do on the shift. It's late. They hurry to finish so they can go home. Accidents occur much more frequently under these conditions. Shortening Shuttles® can virtually eliminate the dangers of and the liability of exposure to hot oil burns from open buckets. Almost all restaurant employees who change hot fryer oil have hot oil burns on their skin. The burns may be small ones from a few stray droplets splashing about. They are probably on their forearms and thighs and although they are not severe many do leave scars. Then there is the occasional spill. The bucket carrier is bumped into or they just bump into an object or they may trip while walking out of the building to where the grease dumpster is located. Then the oil heads for the floor, hopefully bypassing the holder of the hot oil. Now there is a huge mess on the floor! Or, heaven forbid the employee is covered with hot oil, soaking into their clothing, burning every area of skin it touches..... With a Shortening Shuttle® the chances of a hot oil burn from an open bucket are eliminated! It's easy to use, safer, cleaner and much faster than buckets. And my gosh it does cost less than a trip to the emergency room. |
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